20 Apr 2015 After a long day/week/year, we hang out in the garden with G-Boogie and the dogs. We grill steaks or fish or portobello mushrooms. We give each other neck massages and say we shouldn’t work so hard or maybe this is as good as it gets. Maybe it is. 0
25 Mar 2015 The Grill Master oversees chicken thighs, in this case, and dinner nearly every night. Mushrooms and oysters, steak and shrimp. Sometimes there is honest-to-god bluefin tuna. This is a great country in a drowning world. There is still food, clean water and whisky. There is still gas and charcoal. I am grateful. 0
